The world baking day

If I had to choose, I'm definitely more of a baker than a cook. That's why when I found a motivation to bake, I grabbed it and decided to bake on the Baking Day which took place today. Out from all 100 recipes from worldbakingday I chose the 22nd one which was not that easy. I'm a totally amateur baker so of course, there were some problems. Adding 2 glasses of water instead of 2 spoons isn't a good idea. Fortunately, I ruined only the frosting.

I'm also not a clean baker. It's funny how cooks take pictures of their totally clean working areas. In my case it would be impossible.I believe in the artistic value of a mess.

Oh, that's how the cake is supposed to look: chocolate fudge cake.
Happy Baking!